Japan is one of the world's foremost recyclers. In , 77 percent of the country's plastic waste was recycled, and recent reports put the figure for total amount of wastage sent to landfills at a relatively low 16 percent the comparable US figure is close to a shameful 70 percent. However, the level of packaging wastage throughout Japan is in complete contrast to the country's recycling efforts. I don't want to give anyone a lesson in how to sustain a green economy—I take minute showers, after all—but when I visited Japan it struck me almost instantly that the culture has a serious packaging fetish. Walking through the supermarkets, my eyes were drawn to fruit that you'd expect to be naked and out in the open but was instead hibernating inside three layers of plastic and cocooned in foam netting.
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Confession time… I really like Tupperware. Anyway, back to the point: I really like Tupperware a. Not so catchy.
I stood, holding my sweaty banana, wondering what was wrong with the natural, biodegradable skin around it. Every corner shop stocked these abominations. Restaurants were no different; instead of plastic chopsticks that could be washed after use, you were provided with an endless supply of disposable wooden ones. Reusable cloth napkins were non-existent as well, replaced with paper napkins, aprons and bibs. If so, has it now become a problem, and how can it be solved?